The Guajolote is a native North American poultry, originally domesticated in Mexico, from
where it was exported to Europe, and from there to the rest of the world, becoming the …

The present research aimed to determine the main differences in meat and carcass quality
traits among turkey genotypes worldwide and describe the clustering patterns through the …

This study was undertaken to compare productive performance, occurrence of breast
myopathies, chemical composition, and technological properties of the meat in 2 dominant …

ABSTRACT A trial was conducted to evaluate the effects of different feeding programs on
growth performance and carcass characteristics of Nicholas Large White female turkeys …

There is a global demand for turkey products and a high value attributed to breast meat from
these birds. Breast meat can be considered the most important component of the carcass …

Simple Summary Simple Summary: Currently, research on livestock production suffers from
isolation from other disciplines and a generalist nature, which makes publishing in top-tier …

The present study aims to develop a statistical tool for turkey breed traceability testing based
on meat and carcass quality characteristics. To this end, a comprehensive meta-analysis …

Crossbreeding has the advantage of benefiting from the effect of heterosis. A current
crossbreeding experiment was conducted using Black Bronze (BB) and Large White …

The quality of meat is a complex issue that should be considered both from the perspective
of consumer preferences, and from the perspective of the needs of poultry producing plants …

In this study, the influence of carcass parts weights (thigh, breast, wing, back weight, gizzard,
heart, and feet) on whole carcass weight of white turkeys (Big-6) was analyzed by …