There has been a seismic shift in the center of gravity of scientific writing and thinking about
agriculture over the past decades, from a prevailing focus on maximizing yields toward a …

Can gene editing and agroecology be complementary? Various formulations of this question
now animate debates over the future of food systems, including in the UN Committee on …

Farmer participation in the co-production of knowledge has been claimed to have many
benefits, including its capacity to address the knowledge intensiveness and ecological …

Productive global agriculture is under a convergence of pressures, and particularly climate
change and population growth. The impact is especially stark in East Africa where crop …

This paper discusses autonomy as a set of practices that result in the production and
reproduction of resources that allow for self‐organization. We define autonomy as a social …

Few studies have examined the agroecological transition in viticulture, which involves
transformation processes, especially at the territorial scale where collective action plays a …

Corinne Mngomezulu, an agroecological farmer in Ingwavuma, South Africa, holds a harvest
of pearl millet. Corinne is a member of the Lindizwe Agroecology Farming Group …

ABSTRACT The Andhra Pradesh Zero Budget Natural Farming project was implemented by
India's State of Andhra Pradesh in 2016 and renamed AP Community Managed Natural …

Abstract 'Food sovereignty'is an alternative paradigm for food and agriculture which aims to
guarantee and protect people's space, ability, and right to define their own models of …

Food systems contribute to multiple crises while failing to deliver healthy, nutritious food for
all. A substantial amount of research suggests that the root cause of this issue lies in the …