The use of in-feed antibiotics has until now been the main strategy for controlling Clostridium
perfringens-associated necrotic enteritis in poultry. But approvals for the inclusion of non …

Prebiotics are typically fermentable feed additives that can directly or indirectly support a
healthy intestinal microbiota. Prebiotics have gained increasing attention in the poultry …

ABSTRACT A research study was conducted to evaluate the effects of three herbal extracts
and an antibiotic–virginiamycin-on growth performance, immune system, blood factors and …

A study was conducted to evaluate lignin and mannan oligosaccharides as potential
alternatives to antibiotic growth promoters in broilers. Dietary treatments included an …

This study was conducted to evaluate the e# ect of garlic (Allium sativum) meal on the
intestinal mucosal morphology of broiler chickens between 21 and 42 days of age. A total of …

The effect of sodium butyrate on various bodily parameters of broilers such as performance,
gut microflora, gut morphology, and immunity is reviewed in order to highlight its importance …

In order to evaluate the effects of dietary probiotics, yeast, vitamin E and vitamin C
supplementation on performance, serum and yolk cholesterol and immune response of heat …

A meta-analysis was conducted to determine the effects of different types of
oligosaccharides (OS) on the egg quality, intestinal profile, nutrient digestibility, and …

The European Union banned using all prophylactic antibiotics as growth promoters in
poultry nutrition. As a result, the poultry nutritionist is now forced to look for growth promoting …

Two experiments were carried out to evaluate the effect of dietary addition of yeast cell wall
(YCW); β-1, 3/1, 6-glucan (BG); and mannoprotein complex (MP) purified fractions in …