Mechanism of enhancing rehydration capacity and foaming property of spray-dried egg white powder by lactic acid fermentation
J Jia, J Duan, X Jia, J Ge, M Dong, X Liu, X Yang… - Food …, 2024 - Elsevier
Spray-dried egg white powder has limited applicability as a raw material in food production
due to its deteriorative rehydration capacity. Lactic acid fermentation is a promising …
due to its deteriorative rehydration capacity. Lactic acid fermentation is a promising …