Due to recent public concern and interest in the authenticity and origin of meat, for example,
the 2013 “horsemeat scandal” in the human food chain, novel sensor strategies for the …

Objective: The identification of meat species in meat products is important for protection of
human health, economic reasons, religious factors and for controlling the compliance with …

In this study, 500 ready to eat raw meat samples (minced meat, lahmacun ingredients,
kebap, stew and meatball samples) analyzed for different animal originated DNA residues …

Determination of meat origin is important for consumer rights, religious beliefs and national
laws. Nowadays, people demand reliable information about the food they consume. The …

Addition of soy protein sources in food products is widely used because of their functional
properties such as water binding, fat binding, beneficial effects on texture and emulsification …

Food falsification is a common concern, but has been mutually practiced in the meat
industry, especially for processing food products, for realizing an extra profit. The everyday …

Bu çalışmada, tebliğ ve standartlara göre sucuklarda bulunmasına izin verilmeyen doku ve
organların histolojik muayene yöntemi ile tespit edilmesi, halk sağlığını tehdit eden bu tür …

Çalışmada, etlerin kurutulması amacıyla endüstriyel tepsili kurutucu ile kurutma (TK)
yöntemine alternatif mikrodalga kurutma (MK) ve kuru tuzlamanın ürünün fiziksel …

abstract Due to recent public concern and interest in the authenticity and origin of meat, for
example, the 2013 “horsemeat scandal” in the human food chain, novel sensor strategies for …

The use of bio-mimetic receptor systems have been considered in a quest for affinities and
specificities that are on a par with natural receptors for rapid in-situ analysis based on …