Analytical methods in food additives determination: Compounds with functional applications
FCOL Martins, MA Sentanin, D De Souza - Food chemistry, 2019 - Elsevier
This work describes the 25 classes of food additives that contain about 230 compounds with
technological, sensorial and/or microbiological functionalities. These compounds are added …
technological, sensorial and/or microbiological functionalities. These compounds are added …
Insights into chemometric algorithms for quality attributes and hazards detection in foodstuffs using Raman/surface enhanced Raman spectroscopy
Raman spectroscopy and surface‐enhanced Raman spectroscopy (SERS) have been
extensively explored in the design of accurate, transparent, and conclusive food safety and …
extensively explored in the design of accurate, transparent, and conclusive food safety and …
Quantitative assessment of zearalenone in maize using multivariate algorithms coupled to Raman spectroscopy
Zearalenone is a contaminant in food and feed products which are hazardous to humans
and animals. This study explored the feasibility of the Raman rapid screening technique for …
and animals. This study explored the feasibility of the Raman rapid screening technique for …
Rapid identification and quantitation of pork and duck meat of binary and ternary adulteration in minced beef by 1H NMR combined with multivariate data fusion
T Leng, X Hu, Y Chen, B Gan, J Xie, Q Yu - Food Control, 2023 - Elsevier
Rapid identification and quantification of pork and duck meat adulterated in ground beef
were successfully performed by 1 H NMR spectra combined with chemometrics. In principal …
were successfully performed by 1 H NMR spectra combined with chemometrics. In principal …
NIR spectroscopy coupled with chemometric algorithms for the prediction of cadmium content in rice samples
Fast determination of heavy metals is necessary and important to ensure the safety of crops.
The potential of near-infrared spectroscopy coupled with chemometric technology for …
The potential of near-infrared spectroscopy coupled with chemometric technology for …
Classification of food additives using UV spectroscopy and one-dimensional convolutional neural network
IA Potărniche, C Saroși, RM Terebeș, L Szolga… - Sensors, 2023 - mdpi.com
Food additives are utilized in countless food products available for sale. They enhance or
obtain a specific flavor, extend the storage time, or obtain a desired texture. This paper …
obtain a specific flavor, extend the storage time, or obtain a desired texture. This paper …
Antifungal activities of fluoroindoles against the postharvest pathogen Botrytis cinerea: In vitro and in silico approaches
Botrytis cinerea is a common necrotrophic fungal pathogen, leading cause of gray mold
diseases in plants and fruit. Several benzimidazoles are used for controlling B. cinerea …
diseases in plants and fruit. Several benzimidazoles are used for controlling B. cinerea …
Molecular (Raman, NIR, and FTIR) spectroscopy and multivariate analysis in consumable products analysis1
Ensuring the integrity of quality control and assurance of consumable products across
consumer goods distribution and supply chains is pertinent to ensure consumer products of …
consumer goods distribution and supply chains is pertinent to ensure consumer products of …
Review on the determination and distribution patterns of a widespread contaminant artificial sweetener in the environment
J Luo, L Wu, Q Zhang, Y Wu, F Fang, Q Feng… - … Science and Pollution …, 2019 - Springer
The accurate determination of widespread artificial sweeteners (ASs) and the information of
their distributions in environments are of significance to investigate the environmental …
their distributions in environments are of significance to investigate the environmental …
Analytical methods for determination of non-nutritive sweeteners in foodstuffs
V Oktavirina, NB Prabawati, RN Fathimah, M Palma… - Molecules, 2021 - mdpi.com
Sweeteners have been used in food for centuries to increase both taste and appearance.
However, the consumption of sweeteners, mainly sugars, has an adverse effect on human …
However, the consumption of sweeteners, mainly sugars, has an adverse effect on human …