There is strong evidence for a causal relationship between salt intake and blood pressure.
Randomized trials demonstrate that salt reduction lowers blood pressure in both individuals …

Objective To assess the effect of decreased sodium intake on blood pressure, related
cardiovascular diseases, and potential adverse effects such as changes in blood lipids …

Background Recent cohort studies show that salt intake below 6 g is associated with
increased mortality. These findings have not changed public recommendations to lower salt …

Background A reduction in salt intake lowers blood pressure (BP) and, thereby, reduces
cardiovascular risk. A recent meta‐analysis by Graudal implied that salt reduction had …

Background This is an update of a Cochrane review that was first published in 2011 of the
effects of reducing dietary salt intake, through advice to reduce salt intake or low‐sodium salt …

Sensitivity and resistance to the effects of sodium were evaluated in normotensive and
hypertensive humans by two approaches. Blood pressure was measured after an …

Sodium intake exceeds the nutritional recommendations in many industrialized countries.
Excessive intake of sodium has been linked to hypertension and consequently to increased …

Background The question of whether reduced sodium intake is effective as a health
prophylaxis initiative is unsolved. The purpose was to estimate the effects of low-sodium vs …

Background Although meta-analyses of randomized controlled trials (RCTs) of salt reduction
report a reduction in the level of blood pressure (BP), the effect of reduced dietary salt on …

This volume presents the findings of a study of the potentially harmful effects that impurities
in water may have on the health of those who drink it. The study was conducted by the …