Conditioned food aversion (CFA) and taste aversion (CTA) are widely occurring phenomena
mediating rejection of solids or liquids, the ingestion of which has induced the onset of post …

Com o objetivo de analisar o perfil nutricional de pacientes oncológicos submetidos à
quimioterapia, foi realizado um estudo descritivo aplicado em 50 pacientes com câncer em …

Background. Breast cancer and rheumatoid arthritis are common diseases which change
everyday life among women. This study investigated the beliefs and attitudes of female …

Breast cancer accounts for over one third of invasive cancers in women. Earlier detection
and improved initial treatments have resulted in an increasing number of women who have …

Abstract Knowledge of nutrition among breast cancer patients is insufficient, despite their
motivation to seek valid information about healthy food choices. This study examines the …

BACKGROUND A reduction in dietary fat intake has been suggested as a method to
promote weight loss in women at risk for breast cancer recurrence. METHODS Weight …

OBJETIVO: Avaliar o comportamento alimentar de mulheres com câncer de mama
submetidas à quimioterapia, e sua relação com a qualidade de vida destas pacientes …

Although a definitive relationship between diet and breast cancer remains controversial,
many women adopt dietary change after diagnosis. To understand factors motivating dietary …

Objetivo: Avaliar a associação entre o estado nutricional e a presença de sintomas
gastrointestinais em pacientes oncológicos em tratamento quimioterápico. Método: Estudo …

This chapter will examine problems encountered when trying to assess the role of
conditioned taste aversion (CTA) and conditioned food aversion (CFA) in the aversive …