Temperature, water, solar radiation, and atmospheric CO2 concentration are the main
abiotic factors that are changing in the course of global warming. These abiotic factors …

This paper aims at analysing the synthesis of flavonoids, their import and export in plant cell
compartments, as well as their involvement in the response to stress, with particular …

Grape is one of the oldest fruit crops domesticated by humans. The numerous uses of grape
in making wine, beverages, jelly, and other products, has made it one of the most …

Subcellular flavonoid transport and its underlying regulatory mechanisms are still poorly
understood, but are fascinating research frontiers in plant science. Recent studies support …

Anthocyanins, synthesized via the flavonoid pathway, are a class of crucial phenolic
compounds which are fundamentally responsible for the red color of grapes and wines. As …

Grapevine (Vitis vinifera L.) is a non-climacteric fruit species used as table fruit, dried raisins,
and for vinification (wines) and distillation (liquors). In recent years, our knowledge of the …

Because of the vast range of functions that phenylpropanoids possess, their synthesis
requires precise spatiotemporal coordination throughout plant development and in response …

Abstract Plant glutathione transferases (EC 2.5. 1.18, GSTs) are an ancient, multimember
and diverse enzyme class. Plant GSTs have diverse roles in plant development …

Anthocyanins have crucial biological functions and affect quality of horticultural produce.
Anthocyanins accumulate in ripe peach fruit; differential accumulation is observed in deep …

Anthocyanins are biosynthesized on the cytosolic surface of the endoplasmic reticulum and
then transported into the vacuole for storage. Glutathione S-transferases (GSTs) are …