The consumption of contaminated seafood has been reported as an important route of
human exposure to metals in Taiwan. We consider the concentrations of TBT, Cu, Zn, Cd …

This study presents the distribution of Cu, Zn, Pb, Cd, Hg and As in various marine
organisms collected along the western coast of Taiwan from 1991 to 1998, and also …

The purpose of this paper is to describe the impact of metal pollution on the main seafood
and assess the potential health risk from consuming the contaminated seafood in Taiwan …

The assessment of environmental pollution of the coastal areas of the Malaysian Peninsula
was done by analyzing the contents of the heavy and trace elements in the bivalves blood …

This paper carries out probabilistic risk analysis methods to quantify arsenic (As)
bioaccumulation in cultured fish of tilapia (Orechromis mossambicus) and large-scale mullet …

This up-to-date compilation from international experts covers the tolerance of living
organisms to toxic contaminants. It examines the degree of generalization of tolerance at …

Oysters, as very popular food items in France, are subject to rules concerning the maximum
acceptable contents of trace metals in foods. The food standards for the quantities of metals …

The authors address the public health issues associated with the consumption of
aquacultural products using numerous examples from the United States of America. As with …

The clarification of possible exposure sources of multiple metals to identify associations
between metal doses and urothelial carcinoma (UC) risk is currently limited in the literature …

Pollutant concentrations detected in oysters from 12 different culture areas of Taiwan
(especially for the Hsiangshan area and the Machu Islands) from 1991–98 were evaluated …