Phosphoglycerolipids are abundant membrane constituents in prokaryotic and eukaryotic
cells. However, glycoglycerolipids are the predominant lipids in chloroplasts of plants and …

The genus Rothia are emerging as opportunistic pathogens associated with various
infections in immunocompromised and immunocompetent individuals. This review describes …

Glycolipids are ubiquitous and biologically important molecules and are involved in diverse
biological functions and exhibit biosurfactant applications due to their surface-active and …

Globally the change towards the establishment of a bio-based economy has resulted in an
increased need for bio-based applications. This, in turn, has served as a driving force for the …

This review is the third update of the original review, published in 1999, on the application of
matrix‐assisted laser desorption/ionization (MALDI) mass spectrometry to the analysis of …

The molecular species of phospholipids (PLs) and glycolipids (GLs) were simultaneously
characterized in the pulp and almond of the avocado fruit (Persea americana Mill) of four …

The objective of the study was to evaluate whether severe sepsis and septic shock are
related to alterations in midkine concentrations, to identify disease-related factors associated …

Marine bacteria living in association with marine sponges have proven to be a reliable
source of biologically active secondary metabolites. However, no studies have yet reported …

Contrary to general view that the MHC Class I and II are the kapellmeisters of recognition
and response to antigens, there is another big player in that part of immunity, represented by …

Thermoduric gram‐positive bacteria are indigenous in milk, cheese, whey and other dairy
products. They are capable of surviving heat processes and can result in quality defects and …