Low-frequency Raman (LFR) spectroscopy probes vibrational modes related to long-range
order (ie, crystallinity) that can provide unique information on the solid-state/structural …

Milk is well recognised as an amazing delivery system for essential lipids, poorly soluble
nutrients, sugars, amino acids and delivery of critical biological molecules to sustain the …

A low-frequency Raman (LFR) probe was coupled to an in-line small-angle X-ray scattering
(SAXS) beamline to test the capabilities of a combinatory approach for the determination of …

Adsorption of gut relevant biomolecules onto particles after oral administration of solid oral
dosage forms is expected to form a “gastrointestinal corona”, which could influence solution …

The current consumers' demand for high quality food products together with the growing
awareness regarding the link between health and nutrition has led to the development of …

Deep ultraviolet (DUV) resonance Raman experiments are performed, investigating the
novel, promising antimalarial ferroquine (FQ). Two buffered aqueous solutions with pH …

Five pharmaceutically relevant compounds with increasing molecular complexity, benzoic
acid, diphenylacetic acid, l-tyrosine, celecoxib (form III), and carvedilol (form II), were …

Low-frequency Raman spectroscopy was used to characterize variably substituted
hydroxyapatites with Sr2+, F–, and CO32–as the substituting species in the crystalline and …

Low-frequency Raman (LFR) spectroscopy is presented as a viable tool for studying the
hydration characteristics of lyotropic liquid crystal systems herein. Monoolein was used as a …

Detection of the solid-state forms of pharmaceutical compounds is important from the drug
performance point of view. Low-frequency Raman (LFR) spectroscopy has been …