Sustainable agriculture and plant production by virtue of biochar in the era of climate change

HM Tauqeer, V Turan, M Farhad, M Iqbal - Managing plant production …, 2022 - Springer
In recent years, rapid increase in population growth, improper usage of synthetic fertilizers,
organic matter depletion, nutrient imbalance, and land degradation owing to several …

Effects of biochar amendment on soil problems and improving rice production under salinity conditions

G Anwari, A Mandozai, J Feng - Advanced journal of graduate …, 2020 - journals.aijr.org
Soil with poor physio-chemical and biological properties prevent plant growth. These poor
characteristics may be due to soil creation processes, but also include largely inappropriate …

[PDF][PDF] Effects of planting distance on yield and agro-morphological characteristics of local rice (Bara Variety) in northeast afghanistan

G Anwari, AA Moussa, AB Wahidi… - Current Agriculture …, 2019 - academia.edu
To evaluate the effect of planting distance on yield and agro-morphological characteristics of
Bara variety (local variety of rice), a field experiment was carried out at the experimental …

Physiological responses of coffee (Coffea arabica L.) plants to biochar application under water deficit conditions

DF Reyes-Herrera… - Notulae Botanicae …, 2023 - notulaebotanicae.ro
Water deficit is one of the main abiotic stressors in crop production. The development of
strategies to improve plant tolerance to water deficits has gained importance. Biochar …

Harnessing Biochar for Sustainable Horticulture: Strategies to Cope with Abiotic Stress

M Lentini, M Ciriello, Y Rouphael, E Campana… - Horticulturae, 2025 - mdpi.com
Biochar, an important by-product of the waste biomass pyrolysis process, shows great
potential to reduce the environmental impact of and address the serious problems related to …

Rendimiento y estado nutricional del café (Coffea arabica L.) en respuesta a aplicación de biocarbón

AD Sánchez Reinoso - repositorio.unal.edu.co
El café de Colombia es reconocido mundialmente por su sabor y aroma suave. Su cultivo
genera una gran cantidad de residuos como la pulpa fresca, que conlleva a problemas …