Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques
Seafoods are susceptible to microbial contamination due to their high moisture, nutrient
contents and neutral pH. Among various microorganisms, biofilm‐forming bacteria pose a …
contents and neutral pH. Among various microorganisms, biofilm‐forming bacteria pose a …
Antioxidant and antimicrobial activities of mango peel and radish peel-a comparative investigation
P Koirala, P Chunhavacharatorn… - … in Sustainable Food …, 2024 - frontiersin.org
The present study investigated the antioxidant and antimicrobial activities of Bao mango and
daikon radish peel (Thai variety) ethanolic extracts. The percentage extraction yield of radish …
daikon radish peel (Thai variety) ethanolic extracts. The percentage extraction yield of radish …
Microwave assisted aqueous extraction of phenolic compounds from pomegranate and banana peels: Process modelling and optimization
This study explores microwave assisted aqueous (MAA) extraction of phenolic compounds
from pomegranate and banana peels, focusing on process modelling and optimization. The …
from pomegranate and banana peels, focusing on process modelling and optimization. The …
Extraction of Bioactive and Nutraceuticals from Marine Sources and Their Application
The marine resource hosts wide biodiversity, regarded as a rich source of diverse bioactive
compounds, which are widely investigated for their bioactive composition and nutraceutical …
compounds, which are widely investigated for their bioactive composition and nutraceutical …