The wealth of epidemiological evidence in the scientific world underscores the possibility
that a plant-based diet can reduce the prevalence of common diseases such as diabetes …

Background: Punica granatum L.(pomegranate), is a shrub mostly available in the
Mediterranean Sea region. The fruits have gained the substantial attention among …

Introduction Non-alcoholic fatty liver disease (NAFLD) is a metabolic syndrome (MS)-related
liver disorder that has an increasing prevalence. Thus, the aim of our study is to evaluate the …

Supplementing flavonoids in poultry diets has shown the potential to progress the nutritional,
sensorial and microbiological quality of poultry meat and eggs. In the last decade, several …

Plant flavonoids are generally regarded as natural replacers of synthetic growth promoters
in poultry production. This study investigated the immunomodulatory effects of plant …

Simple Summary Mastitis is known to pose a public health hazard and cause a costly
disease for dairy herds. Bacteria are the primary causes of mastitis; and antibiotics are …

The consumption of bamboo leaf flavonoids (BLFs) as novel dietary antioxidants has
increased owing to their beneficial biological and pharmacological functions. This study …

Propolis is a resinous beehive product also known as bee glue that is collected by
honeybees from several plants. Honeybee insects blend this viscous and non-toxic …

The emergence and spread of microbial drug resistance and lack of developing new
antibacterial bacteria are a growing problem in multi-drug-resistant bacteria, Phytochemical …

Pomegranate peel contains bioactive ingredients such as flavonoids, ellagitannins,
phenolics and proanthocyanidin compounds with high antioxidant activity. Pomegranate …