The food sector is increasingly turning toward sustainability issues. A sustainable food
system should provide sufficient, nutritious food for all within limited natural resources. Plant …

The average life expectancy of the world population has increased remarkably in the past
150 years and it is still increasing. A long life is a dream of humans since the beginning of …

The Mediterranean diet (MedDiet), abundant in minimally processed plant-based foods, rich
in monounsaturated fat from olive oil, but lower in saturated fat, meats, and dairy products …

Purpose The aim of current systematic review was to update the body of evidence on
associations between adherence to the Mediterranean diet (MedDiet) and risk of cancer …

Background Observational cohort studies and a secondary prevention trial have shown
inverse associations between adherence to the Mediterranean diet and cardiovascular risk …

The Mediterranean diet is considered one of the most worldwide healthy dietary patterns
thanks to a combination of foods rich mainly in antioxidants and anti-inflammatory nutrients …

Plant-based diets have become popular as a means of reducing the environmental footprint
of the diet and promoting human health and animal welfare. Although the percentages of …

Background Depression is a common mental health condition that affects 1 in 8 males each
year, especially young adults. Young adulthood offers an opportunity for early dietary …

Objectives The present study investigated the association between adherence to
Mediterranean diet (MeDi) and physical performance and cognitive function in older adults …

The Mediterranean diet originates in the food cultures of ancient civilizations which
developed around the Mediterranean Basin and is based on the regular consumption of …