Parkinson's disease (PD) research has largely focused on the disease as a single entity
centred on the development of neuronal pathology within the central nervous system …

The aim of this review is to examine the intersection of Parkinson's disease (PD) with
nutrition, to identify best nutritional practices based on current evidence, and to identify gaps …

It has widely been accepted that food restriction (FR) without malnutrition has multiple health
benefits. Various calorie restriction (CR) and intermittent fasting (IF) regimens have recently …

There is a growing appreciation of the wide range of sleep–wake disturbances that occur
frequently in Parkinson's disease. These are known to be associated with a range of motor …

Dietary restriction (DR) is defined as a moderate reduction in food intake while avoiding
malnutrition. The beneficial effects of DR are being increasingly acknowledged in aging and …

Introduction Chronic inflammatory diseases like rheumatoid arthritis (RA) and
neurodegenerative disorders like Parkinson's disease (PD) have recently been associated …

Context The relationship between food restriction (FR) and liver enzyme levels, such as
alanine transferase (ALT), aspartate transferase (AST), and γ-glutamyl transferase (GGT) …

Intermittent fasting (IF) is a widely used dietary strategy that has shown several
advantageous impacts on general health and aging. IF has recently been linked to the …

Intermittent fasting (IF) is a dietary strategy that involves alternating periods of abstention
from calorie consumption with periods of ad libitum food intake and has been shown to have …

Introduction Chronic inflammatory diseases like rheumatoid arthritis (RA) and
neurodegenerative disorders like Parkinson's disease (PD) have recently been associated …