A literature survey covering the presence of bioactive peptides in plant-derived foodstuffs is
presented. Examples are given of plant peptides associated with a beneficial effect on …

The interest for lupin is continuously growing: one driving force is the numerous studies
showing it provides useful health benefits. This review discusses available literature in the …

This study aimed to purify and identify antioxidant peptides from the low-molecular-weight
fraction (SPH-I, MW< 3 kDa) of Alcalase-hydrolyzed soybean (Glycine max L.) hydrolysate …

In this work, the bioactive peptides produced during in vitro gastrointestinal digestion of
soybean seeds and soy milk were investigated. The analysis was performed on extracted …

Unregulated oxidative reactions occur in human body or food system can cause harmful
effects both on food quality and human health. This study aimed to develop novel …

Peptides from Alcalase-hydrolyzed soybean protein hydrolysate (SPH) may hold the
potential as natural antioxidants. In addition, the effect of human gastrointestinal (GI) tract on …

Dipeptidyl peptidase IV (DPP-IV) is a new molecular target correlated with the development
of type 2 diabetes. Literature describes the identification of some inhibitory peptides from the …

With lifestyle changes, chronic diseases have become a public health problem worldwide,
causing a huge burden on the global economy. Risk factors associated with chronic …

Proteins, their hydrolysates and peptides are produced from animal and plant sources with
demonstrated bioactivities. Plants contribute more than half of the required human energy …

The gastrointestinal tract represents a specialized interface between the organism and the
external environment. Because of its direct contact with lumen substances, the modulation of …