Highlights•Resveratrol is a polyphenol that exhibits beneficial health effects.•Instability,
hydrophobicity and low bioavailability limit resveratrol use.•Encapsulation can be used to …

Several health benefits have been ascribed to consumption of resveratrol, a polyphenol that
can be extracted from grape skins. However, its use as a nutraceutical ingredient is …

In this study, resveratrol was successfully encapsulated using zein-chitosan complex
coacervation. The encapsulation efficiency was markedly improved (51.4%) after chitosan …

Spectral analysis is a quick and non-destructive method to analyse wine. In this work, trans-
resveratrol, oenin, malvin, catechin, epicatechin, quercetin and syringic acid were …

SARS-CoV-2, the virus that causes COVID-19, has been detected on foods and food
packaging and the virus can infect oral cavity and intestinal cells, suggesting that infection …

Resveratrol is a photosensitive, bioactive molecule which has received increasing research
interest during the past decade for its antioxidant properties. However, it has low solubility in …

The aim of this work was to prepare concentrated water-in-oil-in-water (W 1/O/W 2) double
emulsions to entrap resveratrol (RSV) with high encapsulation efficiency, good stability, and …

In this study, the effects of ultrasound treatment with different frequencies and working
modes on the encapsulation of resveratrol using zein were investigated. Triple-frequency …

Scope Grapevine‐shoot extract Vineatrol30 contains abundant resveratrol monomers and
oligomers with health‐promoting potential. However, the oral bioavailability of these …

To overcome hydrophobicity and chemical instability of resveratrol (Rev), modified whey
protein isolate (WPI) and gelatin (Gel) were used to load Rev. Three treatments including pH …