A large portion of food is lost due to the damage caused by different environmental factors
such as moisture, oxidation, irradiation, microbial contamination, and others. Thus, food …

Background The technology of food packaging is responding to significant market dynamics
such as the rapid growth in e-commerce and preservation of fresh food, a sector that …

Nanotechnology has reached to almost every sector and amazed the world by offering
various potential applications in these sectors. Since nanostructure materials have been …

Excessive use of synthetic fertilizers cause economic burdens, increasing soil, water and
atmospheric pollution. Nano-fertilizers have shown great potential for their sustainable uses …

Nanotechnology involves developing, characterising, and applying structures ranging in
size from 1 to 100 nm. As a key advanced technology, it has contributed to a substantial …

Plastic wastes are among the major inputs of detritus into aquatic ecosystems. Also, during
recent years the increasing use of new materials such as nanomaterials (NMs) in industrial …

Background: Bionanotechnology, as a tool for incorporation of biological molecules into
nanoartifacts, is gaining more and more importance in the field of food packaging. It offers an …

Nanotechnology has several applications in food industry and it significantly helps in
characterization, fabrication, and manipulation of nanostructures. The nanostructures …

Food commodities are packaged and hygienically transported to protect and preserve them
from any un-acceptable alteration in quality, before reaching the end-consumer. Food …

Zinc oxide (ZnO) nanoparticles (NPs), which are declared as generally recognized as safe
by the US Food and Drug Administration, is discussed in this review to reveal their beneficial …