[HTML][HTML] The nutritional use of millet grain for food and feed: a review

ZM Hassan, NA Sebola, M Mabelebele - Agriculture & food security, 2021 - Springer
Worldwide, millets are regarded as a significant grain, however, they are the least exploited.
Millet grain is abundant in nutrients and health-beneficial phenolic compounds, making it …

[HTML][HTML] Antibacterial activity and synergistic antibacterial potential of biosynthesized silver nanoparticles against foodborne pathogenic bacteria along with its …

JK Patra, KH Baek - Frontiers in microbiology, 2017 - frontiersin.org
Silver nanoparticles plays a vital role in the development of new antimicrobial substances
against a number of pathogenic microorganisms. These nanoparticles due to their smaller …

[HTML][HTML] Quinoa (Chenopodium quinoa Willd.) and its relationship with agroclimatic characteristics: A Colombian perspective

M García-Parra, A Zurita-Silva… - Chilean journal of …, 2020 - SciELO Chile
ABSTRACT A diversity of crops of agri-food interest are produced in the Colombian
highlands, including quinoa (Chenopodium quinoa Willd.), an annual herbaceous plant with …

Variation in chemical composition and physical characteristics of cereal grains from different genotypes

M Rodehutscord, C Rückert, HP Maurer… - Archives of animal …, 2016 - Taylor & Francis
Genotypes of cereal grains, including winter barley (n= 21), maize (n= 27), oats (n= 14),
winter rye (n= 22), winter triticale (n= 21) and winter wheat (n= 29), were assayed for their …

The Impact of Using Microalgae as Biofertilizer in Maize (Zea mays L.)

R Dineshkumar, J Subramanian, J Gopalsamy… - Waste and Biomass …, 2019 - Springer
Fertilizers play a key role in yield if agriculture crops and their market value. Hence, large
scale production of low cost, eco-friendly and broad spectrum fertilizers are mandatory. This …

Compositional variability of nutrients and phytochemicals in corn after processing

PS Prasanthi, N Naveena… - Journal of food science …, 2017 - Springer
The result of various process strategies on the nutrient and phytochemical composition of
corn samples were studied. Fresh and cooked baby corn, sweet corn, dent corn and …

Using highly stabilized digestate and digestate-derived ammonium sulphate to replace synthetic fertilizers: The effects on soil, environment, and crop production

M Zilio, A Pigoli, B Rizzi, A Herrera, F Tambone… - Science of the Total …, 2022 - Elsevier
Recovered fertilizers (a highly stabilized digestate and ammonium sulphate) obtained from
anaerobic digestion of sewage sludge, were used on plot trials with a maize crop, in a …

[HTML][HTML] Nutritional diversity in native germplasm of maize collected from three different fragile ecosystems of India

S Langyan, R Bhardwaj, J Kumari, SR Jacob… - Frontiers in …, 2022 - frontiersin.org
Native germplasm resources are adapted to specific ecological niches. They have sustained
over generations owing to the preference of local communities for their unique taste, the …

[HTML][HTML] Utilization of amaranth flour in preparation of high nutritional value bakery products

SY Gebreil, MIK Ali, EAM Mousa - Food and Nutrition Sciences, 2020 - scirp.org
Amaranth has become an unconventional crop that interesting of scientists and researchers
due to its unique nutritional properties, in addition to bear the water lack and be suitable for …

[HTML][HTML] Impact of LFGD (Ar+ O2) plasma on seed surface, germination, plant growth, productivity and nutritional composition of maize (Zea mays L.)

S Karmakar, M Billah, M Hasan, SR Sohan… - Heliyon, 2021 - cell.com
In this present study conducted with the LFGD (Low-Frequency Glow Discharge)(Ar+ O 2)
plasma treated maize seeds, to inspect the effect on seed surface modifications, seed …