Pretreatment and drying effect on the antioxidant, color, rehydration properties and microbial quality of four tomato varieties
RM Wambugu - 2020 - ir.jkuat.ac.ke
Tomato, whose consumption popularity is on the rise, is one of the most important vegetable
grown in Kenya. However, 50% postharvest losses in this commodity are experienced …
grown in Kenya. However, 50% postharvest losses in this commodity are experienced …
OPTIMIZATION OF STRAWBERRY DRYING PROCESS UNDER DIFFERENT PRETREATMENTS AND GEOMETRIES AT LOW TEMPERATURES
A Ghaly, AEK El-Nakib, H AbdelMwla… - Misr Journal of …, 2018 - mjae.journals.ekb.eg
The drying kinetics of strawberry were investigated and optimized. They affected by the
strawberry geometries and the drying temperature in addition to the pretreatments including …
strawberry geometries and the drying temperature in addition to the pretreatments including …