Food composition database (FCD) provides the nutritional composition of foods. Reliable
and up-to date FCD is important in many aspects of nutrition, dietetics, health, food science …

Molecularly imprinted polymers (MIP) have shown their potential as artificial and selective
receptors for environmental monitoring. These materials can be tailor-made to achieve a …

Herein, we report a facile method for cholesterol detection by coupling the peroxidase-like
activity of polypyrrole nanoparticles (PPy NPs) and cholesterol oxidase (ChOx). ChOx can …

The study aimed to highlight the utilization of gelled emulsion (GE) systems containing
peanut and linseed oils to replace beef fat partially or completely in emulsified sausages …

A lipidomic evaluation was performed on the tilapia muscle, head and viscera, including
studying the composition, distribution and stereospecific characteristics of fatty acids and …

In this study, glassy carbon electrode modified by Au@ NiO decorated polypyrrole
nanocomposite (Au@ NiO/PPy-GCE) was fabricated for sensing of cholesterol by non …

The current work aimed to investigate the utilization of gelled emulsion (GE) systems
stabilized either with cold or hot gelation consisted of peanut and linseed oils as fat …

Since numerous natural components in Eucommia ulmoides belong to phytoestrogen, its
effect on hens production deserve more attention. To investigate the potential of E. ulmoides …

Cholesterol is widely existed in nerve myelin sheath and various membrane structures,
whose abnormal level would deteriorate human cells or even cause diseases. Herein, Fe-Ni …

Food and feed laboratories share several similarities when facing the implementation of
liquid-chromatographic analysis. Using the experience acquired over the years, through …