Characterization of free radical-mediated Pleurotus ostreatus polysaccharide-EGCG conjugates for chilled minced pork preservation
X Niu, M Xu, X Han, Q Han, B Liu, Y Cheng… - International Journal of …, 2024 - Elsevier
To improve the functions of Pleurotus ostreatus polysaccharide (POP), POP-EGCG
conjugates were prepared using free radical graft polymerization reactions and were …
conjugates were prepared using free radical graft polymerization reactions and were …
[HTML][HTML] Silkworm pupae protein-based film incorporated with Catharanthus roseus leaf extract-based nanoparticles enhanced the lipid stability and microbial quality …
The study aimed to develop a silkworm pupae protein-based film for enhancing the lipid
oxidative and microbial stability of cheddar cheese. The bioactive properties were imparted …
oxidative and microbial stability of cheddar cheese. The bioactive properties were imparted …
Insect protein-based composite film incorporated with E. purpurea-based nanoparticles augmented the storage stability of parmesan cheese
The objective of this study was to prepare an insect protein-based composite film containing
plant extract-based nanoparticles to augment the lipid and microbial stability of cheese. An …
plant extract-based nanoparticles to augment the lipid and microbial stability of cheese. An …
Reduction of oxidative rancidification of fungal melanin-coated films in pork lard preservation in trading
P Subramaniam, HSR Michael… - International …, 2024 - Springer
Storage of meat has always been challenging due to its deterioration caused by oxidative
rancidity and microbial activity, especially in trading. The melanin-coated film acts as a …
rancidity and microbial activity, especially in trading. The melanin-coated film acts as a …
From Bin to Benefit: Sustainable Valorization of Grapefruit (Citrus paradisi) Byproducts Towards the Circular Economy
S Chaudhary, B Singh - Current Food Science and Technology Reports, 2024 - Springer
Abstract Purpose of Review This study aims to communicate updated information on the
recent innovations in grapefruit byproduct valorization. Recent Finding Grapefruit is an …
recent innovations in grapefruit byproduct valorization. Recent Finding Grapefruit is an …
[PDF][PDF] Food Hydrocolloids for Health
The study aimed to develop a silkworm pupae protein-based film for enhancing the lipid
oxidative and microbial stability of cheddar cheese. The bioactive properties were imparted …
oxidative and microbial stability of cheddar cheese. The bioactive properties were imparted …