Aging is associated with sarcopenia. The loss of strength results in decreased muscle mass
and motor function. This process accelerates the progressive muscle deterioration observed …

This virtual (online) study tested the common but largely untested assumptions that food
energy density, level of processing (NOVA categories), and carbohydrate-to-fat (CF) ratio …

An individual's affective (ie emotional) response to exercise may play an important role in
post-exercise eating behaviour for some individuals. Taking advantage of advances in fully …

Many reports show that non-human animals have the ability to select foods based on their
micronutrient composition. However, it is unclear whether humans also have this ability, and …

The social and cultural significance of food is woven into every aspect of our dietary
behaviour, and it contributes to our complex interaction with food. To find order within this …

Background Dietary content can influence taste responses. Therefore, we compared nutrient
hedonics (liking foods by nutrient content), and seasoning, including taste responses to the …

Taste preferences guide food choices and dietary behaviours, yet few studies have shown a
relationship between sweet and savoury taste preference and differences in dietary intakes …

Emerging evidence suggests that fat and carbohydrate interact to potentiate the reward
value of food (DiFeliceantonio et al., 2018). The primary goal of the current study was to …

Ageing is associated with a reduction in muscle mass and strength, termed sarcopenia.
Dietary protein is important for the maintenance of muscle mass through the promotion of …

We tested whether salt preference increases immediately after exertion-induced Na+ loss in
sweat, and whether this may generalise to an increase in habitual dietary Na+ intake. For …