Several scientific evidences have revealed probiotics implications on human health. A wide
range of lactic acid bacteria (LAB) have been extensively studied for their ability to produce …

Colorectal cancer (CRC) is one of the most common cancerous diseases worldwide and
causes leading cancer‐associated deaths. Several factors are related to the incidence of …

Abstract Tetrastigma hemsleyanum Diels et Gilg is a dietary supplement in southern China.
The total flavonoids of T. hemsleyanum (THTF) can be used for gastrointestinal disease …

Microbial exopolysaccharides (EPSs) extracted from lactic acid bacteria (LAB) are generally
recognized as safe. They have earned popularity in recent years because of their …

Context Recent evidence suggests that modulation of the gut microbiota may help prevent
colorectal cancer. Objective The aim of this systematic review was to investigate the role of …

The beneficial effects of two potential probiotic lactobacillus strains, namely Lactobacillus
pentosus B281 and L. plantarum B282 were examined and the mechanisms of action were …

Despite laboratory-based studies having demonstrated encouraging outcomes that
probiotics possess antitumor effects, the benefits should not be exaggerated before we get …

Probiotic Pediococcus pentosaceus GS4 produces conjugated linoleic acid (CLA) through
biohydrogenation, which may be vital for colon cancer mitigation. Here, we have appraised …

Lactobacillus paracasei K5 is a lactic acid bacteria (LAB) strain, isolated recently from feta-
type cheese. Its probiotic potential has been demonstrated in a series of established in vitro …

The probiotic activity of Lactobacillus murinus against food allergy was investigated. Oral
administration with L. murinus restored the deteriorated profile of enteric flora in mice with …