Beer is one of the oldest and most widely consumed alcoholic beverages. Haze formation in
beer is a serious quality problem, as it largely shortens the shelf life and flavor of beer. This …

The present cross sectional study was conducted on 87 food handlers employed in the King
Saud University, Riyadh, KSA to evaluate their food safety knowledge, attitude and …

An international survey among consumers in developing countries from Asia and Africa on
food safety knowledge, attitudes and practices (KAP) was carried out using structured …

Abstract Gulf States in the Middle East have had to change rapidly from subsidence herding,
farming and fishing communities to modern states through the exploitation of revenue …

The results from the first survey on food safety knowledge, attitudes and hygiene practices
(KAP) among veterinary medicine students in Bulgaria are reported in this study. It was …

The purpose of this study was to assess the consumers' food safety knowledge and its
determinants. The analysis was based on data collected through a cross-sectional survey in …

This research sought to evaluate the food safety knowledge of street food vendors and the
sanitary compliance status of their vending facilities, Zululand District, South Africa. Data …

Background The possession of inadequate food safety knowledge (FSK) by food handlers
poses a serious threat to food safety in service establishments. The aim of this research was …

A cross-sectional survey was carried out among 91 meat handlers by using structured
questionnaire to determine the food safety knowledge, attitude and practices in abattoir and …

This study examines food safety knowledge and practices of mothers in Saudi Arabia. A total
of 979 respondents participated in the study and completed a questionnaire that assessed …