Milk and milk products have been utilized by humans for many thousands of years. With the
advent of metagenomic studies, our knowledge on the microbiota of milk and milk products …

Endoscopy is currently the gold standard for the diagnosis of inflammatory bowel disease
(IBD). The presence of macroscopic lesions along with the microscopic detection of …

Milk and dairy products are among the most commonly consumed foods. The shelf life of
pasteurised milk and many other dairy products is guaranteed, among others, when stored …

The stability of probiotic cultures has been seen as an issue for dairy manufacturers and
consumers and this chapter reviews the technical and scientific aspects of probiotic dairy …

The Gluten FriendlyTM Technology is an innovative method that induces structural changes
in gluten proteins. In this paper a synbiotic fermented milk, containing Lactobacillus …

Currently, the main difficulty in the accurate diagnosis of inflammatory bowel disease (IBD) is
associated with the high prevalence of infectious, allergic and autoimmune diseases leading …

Det finns en ökad efterfrågan av veganska livsmedel bland konsumenter. Detta kan bero på
flera orsaker bland annat av hälso-eller etiska skäl. Livsmedelssäkerhet är mycket viktigt att …

Foodborne illnesses have become a major public health problem around the world in the
last 30 years due to a significant increase in these diseases and serious socio-economic …

Foodborne illnesses have become a major public health problem around the world in the
last 30 years due to a significant increase in these diseases and serious socio-economic …