In this concept article, we outline a variety of new approaches that have been conceived to
address some of the remaining challenges for developing improved methods of …

Freezing has been widely recognized as the most common process for long-term
preservation of perishable foods; however, unavoidable damages associated with ice crystal …

Chronic wounds, ie, non-healing ulcers, have a prevalence of~ 1% in the general
population. Chronic wounds strongly affect the quality of life and generate considerable …

This study investigated the potential of isochoric freezing for chicken breast meat for the first
time. Chicken breast samples were immersed in isochoric NaCl solutions with various …

This study investigated the myofibrillar protein conformational structures during the isochoric
freezing of chicken breasts at three different temperatures of− 4,− 8, and− 12° C …

An efficient global cold food chain is critical to the sustainability of the growing world
population, and it is anticipated that the global frozen food market will reach $404.8 billion …

Water expands upon freezing. What happens when water is cooled below 0° C in an
undeformable, constant-volume container? This is a fundamental question in materials …

Ensuring food safety and quality is paramount for consumers. Water, a fundamental
component of food, exhibits diverse crystalline structures under high pressure (HP) and …

Ex vivo preservation of transplanted organs is undergoing spectacular advances. Machine
perfusion is now used in common practice for abdominal and thoracic organ transportation …

Isochoric freezing is an emerging technique for preserving food at subfreezing temperatures
under moderately high pressure. This study investigated the impact of isochoric frozen …