Monosodium glutamate is a sodium salt of a nonessential amino acid, L-glutamic acid,
which is widely used in food industry. Glutamate plays an important role in principal brain …

The present study was performed to evaluate the impacts of tannic acid (TA)
supplementation at different levels on the growth performance, physiological, oxidative and …

This study evaluated antioxidant activities and haematological effects of methanol extract of
Asystasia gangetica leaves (MEAG) on monosodium glutamate (MSG) treated rats. Forty-two …

High consumption of locally produced delicacies could expose nursing mothers to high
monosodium glutamate (MSG) levels, frequently used as a necessary condiment in low …

This study was conducted to evaluate the influences of supplementing tannic acid (TA) at
different doses on the production performance, physiological and immunological …

Colocasia esculenta (L.) Schott is a food crop with long history of use in treatment of various
disorders including neurological diseases. The methanolic leaves extract (ME) and its n …

Background: Monosodium glutamate (MSG) produces adverse and damaging effects in
different organs like liver and kidneys. Moringa has ameliorating effect on kidney and liver …

Many studies are still the subject of food additives to know their positive and negative effects,
primarily as they are widely used globally. Therefore, this study aimed to identify the …

Monosodium glutamate (MSG) is often added in foods to enhance the flavor. It has adverse
effect to body organs. Natural remedies, such as: gambier have been known for generations …

Background: Quercus infectoria is a kind of forest tree widely used for livestock feeding
within the northern parts of Iraq with little was known about the Quercus infectoria toxicity …