It is urgent that we increase global food production to support population growth. Food
production requires significant resources, amongst them water and energy. Therefore, any …

Temperature is a significant parameter in agriculture since it controls seed germination and
plant growth. Global warming has resulted in an irregular rise in temperature posing a …

Stover-covered no-tillage (NT) is of great significance to the rational utilization of stover
resources and improvement of cultivated land quality, and also has a profound impact on …

The mediator complex is highly conserved in eukgaryotes and is integral for transcriptional
responses. Mediator subunits associate with signal‐responsive transcription factors (TF) to …

Recently, there has been a propensity to postpone dealing with the world's climate concerns
until later, resulting in a 1.5° C rise in temperature over the last century. Therefore, interest in …

Cyanobacteria, renowned for their nitrogen‐fixing characteristics, are important for
sustainable biomanufacturing and agricultural innovation. This review explores the synergy …

In the current era of environmental disasters and the necessity of sustainable development,
bacterial endophytes have gotten attention for their role in improving agricultural productivity …

An extensive use of chemical fertilizers has posed a serious impact on food and
environmental quality and sustainability. As the organic and biofertilizers can satisfactorily …

Mining-related lead (Pb) pollution of the soil poses serious hazards to ecosystems and living
organisms, including humans. Improved heavy metal phytoremediation efficacy, achieved by …

Agriculture is facing increasing challenges with regard to achieving sustainable growth in
productivity without negatively impacting the environment. The use of bioinoculants is …