[图书][B] The science of grapevines

M Keller - 2020 - books.google.com
The Science of Grapevines, Third Edition reflects the latest insights into cultivar
relationships, vascular transport, hormone action, and stress responses of grapevines …

Production of anthocyanins in grape cell cultures: a potential source of raw material for pharmaceutical, food, and cosmetic industries

A Ananga, V Georgiev, J Ochieng… - … code-grapevine and …, 2013 - books.google.com
Researchcontinuestoshowthatmanyartificial…. Accordingto [1], thereisanincreasingconsumerpreferencefor…
, whichhasinvit‐edconsiderabledemandfortheuseofanthocy…, becauseoftheirnatu‐ral …

Dependence between colour and individual anthocyanin content in ripening grapes

JA Fernández-López, L Almela, JA Muñoz… - Food research …, 1998 - Elsevier
Three red grape cultivars of different coloration (Flame seedless, Exotic and Monastrell),
grown in Murcia (southeast Spain) were analysed during ripening for external colour and …

Chemotaxonomical classification of red table grapes based on anthocyanin profile and external colour

J Carreño, L Almela, A Martı́nez… - LWT-Food Science and …, 1997 - Elsevier
Thirty-two grape varieties with coloured berries grown in a collection vineyard in Murcia
were sampled by analysing their pigment content and external colour. Anthocyanins were …

Assessment of the Native Electrophoretic Analysis of Total Grape Must Proteins for the Characterization of Vitis vinifera L. Cultivars

MV Moreno-Arribas, F Cabello, MC Polo… - Journal of agricultural …, 1999 - ACS Publications
The findings of an ampelographic analysis of vines belonging to a Germoplasm Bank were
compared to the results of native electrophoresis of the total proteins in their musts. Cluster …

Zibibbo Nero characterization, a red-wine grape revertant of Muscat of Alexandria

G De Lorenzis, M Squadrito, L Brancadoro… - Molecular …, 2015 - Springer
Muscat of Alexandria is known in Italy as Zibibbo. Zibibbo nero, red-wine grapes, is a sport
mutation of Zibibbo variety. A biochemical and molecular characterization of berry colour …

Aromatic composition of two Muscat grape cultivars cultivated in two different regions of Tunisia

HÈN Zemni, I Souid, N Fathalli, AB Salem… - … journal of fruit …, 2007 - Taylor & Francis
The aromatic composition of two Muscat grape cultivars ('Muscat of Alexandria'and 'Italia')
cultivated at two sites in Tunisia were significantly affected by the year of harvest (2001 and …

Uticaj defolijacije na sadržaj važnijih jedinjenja aromatskog i flavonoidnog kompleksa u grožđu i vinu sorti vinove loze

Z Pržić - Универзитет у Београду, 2015 - nardus.mpn.gov.rs
U radu su prikazani rezultati ispitivanja agrobioloških osobina i uticaja defolijacije na
sadržaj važnijih jedinjenja aromatskog i flavonoidnog kompleksa grožđa i vina vinskih sorti …

Occurrence of anthocyanin pigments in berries of the white cultivar Muscat Gordo Blanco (Vitis vinifera L.)

M Gholami, BG Coombe - Australian Journal of Grape and …, 1995 - Wiley Online Library
Rose coloration of skin was observed to sometimes develop late during ripening on the
normally white grape berries of cv. Muscat Gordo Blanco. The nature of the pigment was …

Asma Anatomisi ve Fizyolojisi

Z GÖKBAYRAK, N KESKİN, B İŞÇİ, M KELLER… - 2022 - researchgate.net
Asma Anatomisi ve Fizyolojisi Page 1 Asma Anatomisi ve Fizyolojisi Çevirenler Prof. Dr. Zeliha
GÖKBAYRAK Çanakkale Onsekiz Mart Üniversitesi Doç. Dr. Nurhan KESKİN Van Yüzüncü …