Decisions on waste management systems are subjected to multiple sustainability criteria,
including environmental, social, and economic criteria. Decision makers therefore can …

Valorization of food waste (FW) is instrumental for reducing the environmental and economic
burden of FW and transitioning to a circular economy. The FW valorization process has …

A circular economy relies on the value of resources being maximised indefinitely, requiring
that virtually no unrecoverable waste occurs. Biomass is highly significant in a circular …

Food waste is a serious global problem. Therefore, it is essential to reduce food waste and
adopt recycling strategies to minimize its environmental impacts. However, conventional …

Increasing amounts of municipal solid waste (MSW) has gained widely concern on
reduction, utilization and minimizing environmental impacts associated with waste …

Food loss and waste represent an increasing concern under social, economic and
environmental perspective, either in developed or developing realities. It is estimated that …

Domestic waste is dominated by food waste (FW) in Indonesia. Indonesia has committed to
advancing FW management based on The National Strategy Policy Guidelines (Presidential …

Sustainable food waste management is a global issue with high priority for improving food
security and conserving natural resources and ecosystems. Diverting food waste from the …

Bioplastics are becoming more and more widespread as substitutes for petroleum-derived
plastics due to their biodegradability. Bioplastics degradation under different environments …

Municipal solid waste (MSW) is an important source of greenhouse gas (GHG) emissions.
Reduction of GHG emissions and resource recovery from MSW disposal units is vital for …