Disposable sensors are low‐cost and easy‐to‐use sensing devices intended for short‐term
or rapid single‐point measurements. The growing demand for fast, accessible, and reliable …

Fresh fruit and vegetables continue with biological activities after harvest, resulting in
continuous loss of water and solutes, and gaseous exchanges with surrounding …

Postharvest surface browning is the leading constraint for extension of shelf life and
marketing of litchi fruit. In the present work, litchi fruit were treated with Aloe vera (ALV) gel …

Abstract Effects of salicylic acid (SA) and Aloe vera gel (AV) on microbial load, quality and
chilling injury of 'Thomson Navel'oranges (Citrus sinensis L. Osbeck) stored at 4±1° C and …

Fresh fruits and vegetables, being the source of important vitamins, minerals, and other plant
chemicals, are of boundless importance these days. Although in agriculture, the green …

Citrus (Citrus spp.) species produce a variety of fruits that are popular worldwide. Citrus
fruits, however, are susceptible to postharvest decays caused by various pathogenic fungi …

Guava is an important climacteric fruits in terms of taste and aroma, which contains various
vital nutrients such as minerals, carotenoids, ascorbic acid, and polyphenols. At ambient …

After the harvest of fruit, various physiological processes, including transpiration and
respiration occur which causes significant losses in fruit quality during transportation and …

The current study focused on targeted and non-targeted metabolomics of Citrus fruit parts
(exocarp, mesocarp, endocarp, and seeds) to gain a comprehensive metabolomic insight …

Chitosan (CS) and chitosan/montmorillonite (CS/MMT) coatings have been applied on fresh
tangerine fruits to compare their preservation effects. After coating, fruits were stored with the …