Background Human milk is recommended as the optimal source of nutrition for babies up to
six months of age, as it provides individualized, specific and abundant nutritional …

Background Breast milk is essential for premature infants. It contains a variety of functional
and protective nutrients that help to create a suitable microenvironment for intestinal …

Odor is an important indicator of human milk (HM) quality, with a proven function. Here, the
effect of inter-individual nutrient differences on key odor-active compounds (OACs) and odor …

Breastfeeding is generally the preferred way that most mothers will choose. It is common to
store expressed breast milk in the refrigerator in many families. However, there is a …

Studies on odor are not negligible in the human milk (HM) science field because it plays an
irreplaceable role in the feeding process of infants. This study aimed to investigate the odor …

Human milk provides the best nutrition for the newborn. Nowadays, more and more women
choose to collect and freeze their own milk for later use. However, there has been no …

Objective To conduct a systematic review on the effects of freezing and thawing mature
human milk at-18 to-20° C for different periods of time on the macronutrients, micronutrients …

Due to the scarcity of yak milk in Tibetan areas, local herders primarily use traditional
freezing methods for preservation. However, the extent of microbial contamination in raw yak …

Cold is indispensable when preserving breast milk for later use in ordinary breastfeeding
practices and, in addition to other devices such as the breast pump, fridges and freezers …

This study combined gas chromatography-mass spectrometry (GC-MS) and odor activity
value (OAV) assessments to analyze the volatile ingredient changes in formula powder …