The use of enzymes in industrial processes requires the improvement of their features in
many instances. Enzyme immobilization, a requirement to facilitate the recovery and reuse …

In spite of their excellent catalytic properties, enzyme properties have to be usually improved
before their implementation at industrial scale (where many cycles of high yield processes …

Enzyme stabilization has notable importance due to increasing number of enzyme
applications. Stabilization of enzymes in order to realize their full potential as catalysts is …

Sulfate‐reducing bacteria (SRB) have been recognized as key players in the precipitation of
calcium carbonate in lithifying microbial communities. These bacteria increase the alkalinity …

Enzyme interactions with material surfaces are of interest for industrial food and
pharmaceutical transformations, biosensors, artificial cells, cell free reactions, drug and …

Glyoxyl agarose is constituted by quite thick agarose fibres containing a large number of
very stable aldehyde groups attached to the support by very short spacer arms. Under …

Preserving enzyme activity and promoting synergistic activity via co-localization of multiple
enzymes are key topics in bionanotechnology, materials science, and analytical chemistry …

A tri-enzyme biocatalyst “combi-CLEAs” with starch hydrolytic activity was prepared from
commercially available alpha amylase, glucoamylase and pullulanase preparations by …

Hyperbranched polyamidoamine (PAMAM) has a high density of surface amino groups. This
feature was exploited in the surface modification of κ-carrageenan gel beads for successful …

Starch and pullulan degrading enzymes are essential industrial biocatalysts. Pullulan-
degrading enzymes are grouped into pullulanases (types I and type II) and pullulan …