Modified mycotoxins: An updated review on their formation, detection, occurrence, and toxic effects
L Freire, AS Sant'Ana - Food and Chemical Toxicology, 2018 - Elsevier
Modified mycotoxins are metabolites that normally remain undetected during the testing for
parent mycotoxin. These modified forms of mycotoxins can be produced by fungi or …
parent mycotoxin. These modified forms of mycotoxins can be produced by fungi or …
Changing climate, shifting mycotoxins: A comprehensive review of climate change impact on mycotoxin contamination
A Casu, M Camardo Leggieri… - … Reviews in Food …, 2024 - Wiley Online Library
Climate change (CC) is a complex phenomenon that has the potential to significantly alter
marine, terrestrial, and freshwater ecosystems worldwide. Global warming of 2° C is …
marine, terrestrial, and freshwater ecosystems worldwide. Global warming of 2° C is …
Further mycotoxin effects from climate change
RRM Paterson, N Lima - Food Research International, 2011 - Elsevier
Climate change will affect mycotoxins in food. The 2007 Intergovernmental Panel on Climate
Change report is reinterpreted herein to account for what may occur with mycotoxins …
Change report is reinterpreted herein to account for what may occur with mycotoxins …
Lactic acid bacteria with potential to eliminate fungal spoilage in foods
S Rouse, D Harnett, A Vaughan… - Journal of Applied …, 2008 - academic.oup.com
Aims: To investigate antifungal activity produced by lactic acid bacteria (LAB) isolated from
malted cereals and to determine if such LAB have the capacity to prevent fungal growth in a …
malted cereals and to determine if such LAB have the capacity to prevent fungal growth in a …
Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine
Wine is a significant contributor to the economies of many countries. However, the
commodity can become contaminated with mycotoxins produced by certain fungi. Most …
commodity can become contaminated with mycotoxins produced by certain fungi. Most …
Antifungal effect of Pimenta dioica essential oil against dangerous pathogenic and toxinogenic fungi
Essential oils from 25 species of medicinal plants were tested as mycelial growth inhibitors
against six important pathogenic and toxinogenic fungal species. An agar dilution method …
against six important pathogenic and toxinogenic fungal species. An agar dilution method …
[HTML][HTML] Pest management and ochratoxin A contamination in grapes: A review
L Mondani, R Palumbo, D Tsitsigiannis, D Perdikis… - Toxins, 2020 - mdpi.com
Ochratoxin A (OTA) is the most toxic member of ochratoxins, a group of toxic secondary
metabolites produced by fungi. The most relevant species involved in OTA production in …
metabolites produced by fungi. The most relevant species involved in OTA production in …
Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in wines
L Freire, FRF Passamani, AB Thomas… - International journal of …, 2017 - Elsevier
The incidence of filamentous fungi and toxin levels in grapes and wines varies depending
on the variety of grapes, the wine region, agricultural practices, weather conditions, the …
on the variety of grapes, the wine region, agricultural practices, weather conditions, the …
Non-Botrytis grape-rotting fungi responsible for earthy and moldy off-flavors and mycotoxins
The grape microflora is complex and includes filamentous fungi, yeasts and bacteria with
different physiological characteristics and effects on wine production. Most studies have …
different physiological characteristics and effects on wine production. Most studies have …
Development, optimization and validation of a multimethod for the determination of 36 mycotoxins in wines by liquid chromatography–tandem mass spectrometry
IR Pizzutti, A de Kok, J Scholten, LW Righi… - Talanta, 2014 - Elsevier
A fast and efficient multimethod for the determination of 36 mycotoxins in wine, using ultra-
performance liquid chromatography–tandem mass spectrometry (UPLC–MS/MS), was …
performance liquid chromatography–tandem mass spectrometry (UPLC–MS/MS), was …