Macroalgae, commonly known as seaweed, offer a novel and added‐value dietary
ingredient in formulated diets for fish. Production of biomass can be achieved without …

Macroalgae, as one of the important photosynthetic organisms in the marine environment
are widely used in various fields, particularly in the production of food and pharmaceuticals …

Disease is an enduring threat to aquaculture, with direct costs from outbreaks of more than
US $6 billion a year. Efforts to reduce antibiotic use in aquaculture have resulted in a recent …

Seaweed, also known as macroalgae, represents a vast resource that can be categorized
into three taxonomic groups: Rhodophyta (red), Chlorophyta (green), and Phaeophyceae …

Algae can leverage aquaculture sustainability and improve the nutritional and functional
value of fish for human consumption, but may pose challenges to carnivorous fish. This …

European seabass (Dicentrarchus labrax) production is often hampered by bacterial
infections such as photobacteriosis caused by Photobacterium damselae subsp. piscicida …

In the present study, the effects of dietary Halopithys incurva, a red macroalgae
species,(0.25, 0.50, 1%) on whole-body serum and skin mucus immune system, antioxidant …

Algal seaweeds have abundant amounts of active substances and can be used as
pharmaceuticals and biomedicals in aquafeeds. In this context, the powder of red …

A 6‐week study was conducted to assess the effect of dietary fishmeal (FM) replacement
with Sargassum ilicifolium meal (SIM) at four substitution levels including 0 (control) …

Efforts have been made to find natural, highly nutritious alternatives to replace fish meal
(FM) and fish oil (FO), which can simultaneously promote fish health and improve the …