Oxidative stress (OS) refers to the physiological imbalance between oxidative and
antioxidative processes leading to increased oxidation, which then results in the …

Genistein, a natural isoflavone rich in soybean and leguminous plants, has been shown
various biological effects, such as anti-inflammation, anti-oxidation, anti-cancer, and …

Sucrose, one of the most widespread disaccharides in nature, has been available in daily
human life for many centuries. As an abundant and cheap sweetener, sucrose plays an …

Soy protein isolate (SPI) is widely used as a foaming agent due to its rich nutritional value
and low price. Foaming is one of the key processing characteristics in food processing and …

Amylosucrase (ASase) efficiently biosynthesizes α-glucoside using flavonoids as acceptor
molecules and sucrose as a donor molecule. Here, ASase from Deinococcus …

Highlights•Polyphenol modification alters its function, solubility, stability, and
bioavailability.•o-/m-/p-hydroxylation of polyphenols was reported by polyphenol oxidase …

In this study, Rhizopus oryzae HC-1, a food-grade fungal isolated from sufu, was utilized for
solid-state fermentation (SSF) of soybeans, to investigate its effect on metabolites …

Soybean isoflavone aglycones (SIAs) have many biological activities but are poorly water-
soluble in the human body. Glycosylation provides structural diversity to SIAs and can alter …

Soy products are a primary source of isoflavones, but many naturally occurring isoflavones
are glycosides with low bioavailability. β-Glucosidase hydrolyzes the β-D-glucoside bond …

Extremophiles are nature's tiny warriors as they call inhospitable environments their home.
They possess special factor (s) that offer an edge over other life forms susceptible to harsh …