Mulberry is a fast growing deciduous plant found in wide variety of climatic, topographical
and soil conditions, and is widely distributed from temperate to subtropical regions. Due to …

The experimental work on ready to serve Kinnow-Amla beverage was conducted to check
the effect of storage duration on sensorial, physicochemical and antioxidant properties …

Wood apple chutney was nutritious and health beneficial product with biochemical
properties such as phenolic compounds that act as antioxidant properties. The present …

Apple is one of the widely consumed fruits which constitute an important part of the human
diet as a source of sugars and dietary fibres. But, it is poor in proteins and some minerals …

Apple based beverages are rich source of sugars and dietary fibres but deficit in proteins
and some minerals like calcium. Whey-a major environmental pollutant from dairy industry is …

This study was conducted to analyze the impact of sodium benzoate (SB), potassium
sorbate (PS), and citric acid (CA) on the physicochemical properties, bioactive components …

The present investigations were conducted to develop vitamin C rich RTS beverage from
wild aonla (Phyllanthus emblica L.) fruits. Different treatment combinations of juice (10 …

The present study highlighted the objectives to optimize the blanching time for delaying the
browning and for the preparation of acidified sugarcane juice and standardize the …

The study was aimed for preparation of ready to serve drink from beetroot (Beta vulgaris)
and ginger (Zingiber officinale) juice and study its storage stability. Beetroot and gingers …

Fruit beverages are one of the popular categories of beverages that are consumed across
the world. They are rich source of carbohydrates and have high availability of important …