Pectin is one of the fascinating naturally occurring plant polysaccharides. The unique
structural elements endow pectin with emulsifying property, stabilizing effect, and capacity to …

Abstract Background Microfluidics (MFs) and nanofluidics (NFs) techniques are emerging
novel technologies gaining more attention in recent years to encapsulate bioactive …

The applications of natural plant pigments are growing rapidly with the increasing
awareness of the negative health impacts of synthetic colorants. Additionally, natural …

The intake of diets rich in carbohydrates with a high-glycaemic load provides excessive
energy consumption and low nutritional quality, contributing to cardiovascular diseases, type …

In recent years, the trend in the population towards consuming more natural and sustainable
foods has increased significantly. This claim has led to the search for new sources of …

The therapeutic effects of carotenoids as dietary supplements to control or even treat some
specific diseases including diabetic retinopathy, cardiovascular diseases, bacterial …

Food nanoemulsions are known as very effective and excellent carriers for both lipophilic
and hydrophilic bioactive compounds (BCs) and have been successfully used for controlled …

Nanotechnology has opened new opportunities for delivering bioactive agents. Their
physiochemical characteristics, ie, small size, high surface area, unique composition …

Global food demand and security are attracting stakeholders' attention to food quality and
safety. In particular, there is an urgent need for efficient techniques to preserve food for a …

To increase the intestinal delivery of dietary β-carotene, there is a need to develop
nanostructured food systems to encapsulate this fat soluble bioactive. The aim of this study …