Glycosylation is one of the most significant and abundant posttranslational modifications in
mammalian cells. It mediates a wide range of biofunctions, including cell adhesion, cell …

Growing implications of glycosylation in physiological occurrences and human disease have
prompted intensive focus on revealing glycomic perturbations through absolute and relative …

The wide variety of chemical properties and biological functions found in proteins is attained
via post‐translational modifications like glycosylation. Covalently bonded to proteins …

Mass spectrometry (MS) is an invaluable tool for sensitive detection and characterization of
individual biomolecules in omics studies. MS combined with stable isotope labeling enables …

This review is the tenth update of the original article published in 1999 on the application of
matrix‐assisted laser desorption/ionization (MALDI) mass spectrometry to the analysis of …

Retention time is the most common and widely used criterion to report the separation of
glycans using Liquid Chromatography (LC), but it varies widely across different columns …

Biological aldehydes are difficult to analyze by electrospray ionization mass spectrometry
due to their poor proton affinity and low biological concentrations. Chemical derivatization …

Introduction: Glycomics, which aims to define the glycome of a biological system to better
assess the biological attributes of the glycans, has attracted increasing interest. However …

Glycosylation is one of the most common and complex post-translational modifications of
proteins. However, there are other carbohydrates such as free oligosaccharides and …

Glycans introduce complexity to the proteins to which they are attached. These modifications
vary during the progression of many diseases; thus, they serve as potential biomarkers for …