Glucosinolates (GSLs), found mainly in species of the Brassicaceae family, are one of the
most well-studied classes of secondary metabolites. Produced by the action of myrosinase …

Because of their abundance and their amenability to high-throughput genotyping
techniques, Single Nucleotide Polymorphisms (SNPs) are powerful tools for efficient …

Radish (Raphanus sativus L.) taproot contains high concentrations of flavonoids, including
anthocyanins (ATCs), in red-skinned genotypes. However, little information on the genetic …

The topic of agricultural innovation in the Early Islamic empires has become increasingly
relevant for archeology, history, and even agricultural science. The validity of Andrew …

Radish (Raphanus sativus L.) is cultivated around the world as a vegetable crop and
exhibits diverse morphological and physiological features. DNA polymorphisms are …

Simple Summary Raphanus is an important genus of Brassicaceae and has undergone a
lengthy evolutionary process. However, the inter-and intraspecific phylogenetic relationships …

Single nucleotide polymorphisms (SNPs) are widely used in genetic research and molecular
breeding. To date, the genomes of many vegetable crops have been assembled, and …

Fusarium wilt (FW) is a fungal disease that causes severe yield losses in radish production.
The most effective method to control the FW is the development and use of resistant varieties …

Crop breeding programs are reliant on the genetic diversity of varieties and germplasm
collections. Raphanus sativus L. is a root crop species of the Brassicaceae family that …

A radish panel of 152 accessions with diverse root shapes was assembled from the National
Plant Germplasm System (NPGS) collection based on weighted geographical sampling …