Background Understanding how people perceive and value health aspects of wine may
help to promote sustainable consumer behaviour and the development of healthier wine …

A rapid review of research on health warning labels located on alcohol containers (AWLs)
was conducted. Using five search engines (Embase, Medline, Pubmed, Scopus, Psyinfo) …

Switching from higher strength to low-and no-alcohol products could result in consumers
buying and drinking fewer grams of ethanol. We undertook a scoping review with systematic …

No-and low-alcohol drinks (NoLo) have been proposed as a potential way forward for the
reduction in the alcohol burden of disease. So far, there is scarce synthesized evidence on …

Zero‐alcohol beverages, classified as products containing≤ 0.5% alcohol by volume, are
becoming increasingly popular. These beverages may contribute to alcohol harm reduction …

Background Alcohol labeling provides a relatively low-cost, population-level approach to
providing information about alcohol's content and harms. Method We conducted an online …

Introduction Market research indicates an increasing interest in low‐and no‐alcohol drinks
in Europe, but there is no systematic overview of their availability and consumption. In this …

Mandatory energy (calorie) labeling of alcoholic drinks is a public health measure that could
be used to address both alcohol consumption and obesity. We systematically reviewed …

Background and aim Alcohol labelling enables people to make informed decisions about
the products they purchase and consume. This rapid review explores the impact of health …

Organic labels certify a product's commitment to ecological balance. However, the
association between organic products and health benefits can inadvertently promote …