Cereal grains are the main dietary source of energy, carbohydrates, and plant proteins world-
wide. Currently, only 41% of grains are used for human consumption, and up to 35% are …

The underlying values and priorities that drive policy responses depend largely on the
constructs that researchers and decision makers select to measure and the metrics used …

Background To keep global warming< 1.5° C as recommended by the Intergovernmental
Panel on Climate Change (IPCC), eating patterns must change. However, future diets …

To provide a preliminary reference point and a scientific basis for future comprehensive
sustainability assessments of household food consumption (HFC) in China and beyond, this …

Background Increasing attention is being directed at the environmental, social, and
economic sustainability of the global food system. However, a key aspect of a sustainable …

Background Healthier dietary patterns involve more plant-based foods than current Western
diets rich in animal products containing high amounts of bioavailable iron and zinc. Little …

Background & aims Reducing meat consumption is a current trend and a strong prospect for
the future in Western countries, but its dietary modalities and nutrient challenges remain …

Seaweeds are often seen as a healthy, component of future diets with low environmental
impacts compared to other food ingredients. This study quantifies the environmental impact …

Two important aspects considered by the Sustainable Development Goals are global
warming and malnutrition. On the one hand, global warming has had severe negative …

Cereals and cereal products have a long history of use by humans. Recently, there have
been some discussions regarding level of processing as a descriptor to define food …