From Palm to Plate: Unveiling the Potential of Coconut as a Plant-Based Food Alternative

Y Lu, Y Zhang, S Wang - Journal of Agricultural and Food …, 2024 - ACS Publications
This review investigates coconut as a sustainable and nutrient-rich plant-based alternative
to traditional animal-based food sources. We have explored the nutritional profile, culinary …

Characterization of morphological and fruit quality traits of coconut (Cocos nucifera L.) germplasm

R Zhang, H Cao, C Sun, JJJ Martin - HortScience, 2021 - journals.ashs.org
The evaluation and identification of germplasm resources is an indispensable step in the
breeding processes and have important roles in the selection and improvement of new …