Shaded-coffee: A nature-based strategy for coffee production under climate change? A review

A Koutouleas, T Sarzynski, M Bordeaux… - … in Sustainable Food …, 2022 - frontiersin.org
Coffee is deemed to be a high-risk crop in light of upcoming climate changes. Agroforestry
practices have been proposed as a nature-based strategy for coffee farmers to mitigate and …

Ecosystem services by birds and bees to coffee in a changing climate: A review of coffee berry borer control and pollination

A Chain-Guadarrama, A Martínez-Salinas… - Agriculture, Ecosystems …, 2019 - Elsevier
Coffee is one of the most important tropical crops on earth, considering both its gross
production value and the number of families that depend on it for their livelihoods. Coffee …

[图书][B] Nature's matrix: linking agriculture, biodiversity conservation and food sovereignty

I Perfecto, J Vandermeer, A Wright - 2019 - taylorfrancis.com
When first published in 2009, Nature's Matrix set out a radical new approach to the
conservation of biodiversity. This new edition pushes the frontier of the …

Effects of shade, altitude and management on multiple ecosystem services in coffee agroecosystems

R Cerda, C Allinne, C Gary, P Tixier, CA Harvey… - European Journal of …, 2017 - Elsevier
Agroforestry systems provide diverse ecosystem services that contribute to farmer
livelihoods and the conservation of natural resources. Despite these known benefits, there is …

Exploring adaptation strategies of coffee production to climate change using a process-based model

E Rahn, P Vaast, P Läderach, P Van Asten… - Ecological …, 2018 - Elsevier
The response of coffee (Coffea arabica L.) agronomical performance to changes in climate
and atmospheric carbon dioxide concentration ([CO 2]) is uncertain. Improving our …

Coffee agroforestry systems capable of reducing disease-induced yield and economic losses while providing multiple ecosystem services

R Cerda, J Avelino, CA Harvey, C Gary, P Tixier… - Crop Protection, 2020 - Elsevier
Crop losses caused by pests and diseases decrease the incomes and threaten the
livelihoods of thousands of families worldwide. A good example of the magnitude of these …

[HTML][HTML] Smallholder coffee in the global economy—A framework to explore transformation alternatives of traditional agroforestry for greater economic, ecological, and …

P Siles, CR Cerdán, C Staver - Frontiers in Sustainable Food Systems, 2022 - frontiersin.org
Sixty percent of global coffee is produced from farms of less than 5 hectares. Studies show
that returns from such farms do not generate a living income for producers or workers …

Reforestation and smallholder livelihoods in the humid tropics

L Ota, J Herbohn, N Gregorio, S Harrison - Land Use Policy, 2020 - Elsevier
Smallholder livelihoods and the restoration of tropical forests are intimately intertwined. To
address the question of how reforestation affects livelihoods and how they in turn affect …

Carbon stocks and the use of shade trees in different coffee growing systems in the Peruvian Amazon

R Solis, G Vallejos-Torres, L Arévalo… - The Journal of …, 2020 - cambridge.org
Agroforestry systems can play an important role in mitigating the effects of climate change
given their capacity to increase tree diversity and to store more carbon than conventional …

Extrafloral nectary-bearing leguminous trees enhance pest control and increase fruit weight in associated coffee plants

MQ Rezende, M Venzon, PS dos Santos… - Agriculture, Ecosystems …, 2021 - Elsevier
Plant diversification is a strategy for pest management in agroecosystems. However, a major
hurdle in the adoption of this management practice by farmers is related to doubts …