This review is planned to discuss the cultivation technology, nutritional values and health
benefits of Dragon fruit. Dragon fruit plant has wide adaptability and grown well in slightly …

Recovery of bioactive or functional compounds from fruit wastes is a current research trend,
not only to lessen the waste disposal burden, but also to meet the increasing demand from …

The objective of this study was to investigate the optimal condition for extracting dragon fruit
peel (DFP) pectin with the best physicochemical properties and high antioxidant activity by …

The aim of this study was to utilize Garcinia atroviridis fruit purée, pectin from its rind, and
gelatin extracted from Salmo salar skin to develop a gummy jelly product, and to investigate …

BACKGROUND The physicochemical and functional properties of pectin (JFP) extracted
from edible portions (including pericarp and seed) of raw jackfruit (an underutilized tropical …

Pectins are natural complex heteropolysaccharide which comprise a functionally significant
moiety of the primary cell walls of terrestrial plants. Pectin is a carbohydrate found in all fruits …

Hylocereus polyrhizus (Red dragon) fruit, a Cactaceae plant with traditional and medicinal
uses, is found in America and South Asia. These fruits have diversified bioactive …

Dragon fruit or pitahaya (Hylocereus spp.) is considered as a heavenly fruit on the earth. It is
eaten as fresh or dried fruit, as a vegetable, as a fodder, as a natural colouring agent in …

The current study reports the synthesis of sustainable nano-hydroxyapatite (nHAp) using a
wet chemical precipitation approach. The materials used in the green synthesis of nHAp …

Jelly candy is a product with a soft and chewy texture due to a gelling agent such as pectin
and carrageenan. Red dragon fruit peel widely uses as natural pectin in various products …