Breast cancer incidence is actually the highest one among all cancers. Overall breast cancer
management is associated with challenges considering risk assessment and predictive …

Objectives Breast cancer is known as one of the deadliest forms of cancer, and it is
increasing globally. There are a variety of proven and controversial risk factors for this …

Limited data are available, linking the plant-based diets to breast cancer (BC). We examined
the association of overall plant-based diet index (PDI), hypothesized healthful (hPDI) and …

Breast cancer is the most common cancer among women, causing considerable burden and
mortality. Demographic and lifestyle transitions in low and low-middle income countries …

Background Numerous studies have revealed that diet has been considered as an important
pathogenic factor for nonalcoholic fatty liver disease (NAFLD). The Index of Nutritional …

Breast cancer is one of the most common types of cancer in women worldwide, and its
incidence is increasing. Diet has been identified as a modifiable risk factor for breast cancer …

As major nonenzymatic antioxidant components in the body, dietary Zinc (Zn) and Selenium
(Se) may have an impact on breast cancer development. This study aimed to investigate the …

Epidemiological studies focusing on the association between folate and breast cancer risk
reported inconsistent findings. We conducted a systematic search of the literature using …

Introduction: The role of nutritional factors in MS etiology is a matter of debate. Employing
dietary antioxidant index (DAI) as well as index of nutritional quality (INQ) we aimed to …

Background: Ulcerative colitis (UC) is a chronic inflammatory bowel disease. Recent studies
have shown that dietary factors play an important role in the development of UC. Index of …