Astaxanthin (AXT) is a ketocarotenoid with several properties, including antioxidant,
antidiabetic and anticancer with a wide range of applications in cosmeceutical, feed, food …

The emergence of safe and functional eggs for consumer acceptance has gained focus. The
production of carotenoid-enriched eggs has received attention due to its multifunctional …

Astaxanthin (Ax) and lutein are important fat-soluble pigments and essential nutrients for
human and animal health. Haematococcus pluvialis microalga and Phaffia rhodozyma yeast …

This study assessed the potential and mechanism of action of astaxanthin, to improve the
stability of docosahexaenoic acid (22: 6 (n-3); DHA) enriched egg products, during storage …

Natural and chemical colorants are attracting a lot of attention as sustainable feed additives
due to their effect on food color and because presentation matters to consumers. Color also …

Simple Summary With the increasing use of carotenoids, especially astaxanthin as a feed
additive in the poultry industry, the concern about the health status of the laying hen and …

The objective of this work was to develop an integrated ultrasound-assisted deep eutectic
solvent-based process for extracting astaxanthin-rich extracts (ARE) from dried biomass of …

In this study, we evaluated the enrichment efficiency of lutein in eggs and its function in
preventing fatty liver hemorrhagic syndrome (FLHS) in aged laying hens. Five groups of …

Simple Summary Huaixiang chicken is a famous local broiler in China. It has excellent meat
quality, but its disadvantage is a low laying rate. At present, improving the laying rate of …

Whey, the main by-product obtained from the manufacture of cheese, which contains a very
high organic load (mainly due to the lactose content), is not easily degradable and creates …